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Informed Consent in Dysphagia: The Challenges of Balancing Patient’s Rights and Provider Best Practices – Recording

Presented by: Hillary Cooper, MA, CCC-SLP and Michelle Coffaro, MS, CCC-SLP​

After this webinar, you will be able to…

  • Identify three main components of the Patient Self Determination Act of 1990 that apply to the informed consent process.
  • Describe the dietary modification recommendation informed consent process.
  • Identify the differences between “coercive” and “non-coercive” strategies for ethically managing patients who choose diets other than what is clinically recommended.